Hoofdgerecht
Steak Sandwich
35 minVoor 2Nutri-Score C€€
C
35 min
35 minSteak Sandwich
wat je nodig hebt
Ingrediënten
steakVlees400 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
olive oilVoorraadkast30 ml
baguette (split lengthwise)Bakkerij1 stuk
onion (sliced)Groente en fruit1 stuk
arugula (washed)Groente en fruit40 g
onion stringsVoorraadkast60 g- horseradish sauceVoorraadkast60 ml
per portie
Voedingswaarden
695kcal
- Koolhydraten
- 48 g
- Eiwitten
- 48 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season and sear the steak
- Season the steak generously with salt and pepper.
- Heat olive oil in a frying pan over high heat.
- Sear the steak until deeply browned on both sides.
- Stap 2
Rest and slice the steak
- Transfer the steak to a board and let it rest.
- Slice thinly against the grain.
- Stap 3
Toast the baguette
- Split the baguette lengthwise.
- Toast the cut sides until crisp.
- Stap 4
Assemble the sandwich
- Spread horseradish sauce on the baguette.
- Layer the sliced steak, onion, arugula and onion strings.
- Close the sandwich and serve.