Hoofdgerecht
Steak Sandwich
30 minVoor 2Nutri-Score C€€
C
30 min
30 minSteak Sandwich
recept van
Tommy Badaloff
@tommybadaloff
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
steak (sirloin or ribeye, at room temperature)Vlees400 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
butterZuivel20 g
garlic (cloves, crushed)Groente en fruit2 stukken
baguette (cut in half lengthwise)Bakkerij1 stuk
onion (sliced)Groente en fruit1 stuk
cheddar cheese (sliced)Zuivel80 g
mayonnaiseVoorraadkast40 g
lettuce (washed)Groente en fruit40 g
per portie
Voedingswaarden
898kcal
- Koolhydraten
- 65 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
knife
cutting board
stap voor stap
Bereiding
- Stap 1
Season the steak
- Pat the steak dry and season generously with salt and pepper on both sides.
- Stap 2
Sear the steak
- Heat the olive oil in a frying pan over high heat.
- Sear the steak until browned on both sides for the desired doneness.
- Add the butter and crushed garlic, spoon the foaming butter over the steak.
- Stap 3
Rest the steak
- Transfer the steak to a board and let it rest before slicing.
- Stap 4
Cook the onions
- In the same pan, soften the sliced onion until golden.
- Stap 5
Toast the bread
- Toast the baguette halves cut side down in the pan until crisp.
- Stap 6
Assemble the sandwich
- Spread mayonnaise on the toasted bread.
- Layer the lettuce, sliced steak, onions and cheddar cheese.
- Close the sandwich and serve.