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Steak with Garlic Parmesan Fries
Hoofdgerecht

Steak with Garlic Parmesan Fries

45 minVoor 2Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • steak (at room temperature, patted dry)Vlees400 g
  • potatoes (cut into fries)Groente en fruit600 g
  • garlic (minced)Groente en fruit3 stukken
  • parmesan (finely grated)Zuivel40 g
  • olive oil (for the fries)Voorraadkast30 ml
  • butter (for basting the steak)Zuivel30 g
  • parsley (chopped)Groente en fruit10 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

748kcal

Koolhydraten
53 g
Eiwitten
50 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Bakplaat
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Bake the fries

    • Toss the potato fries with olive oil, salt and pepper in a bowl.
    • Spread them on a baking tray in a single layer.
    • Bake at 200 °C until golden and crisp, turning halfway.
    Stap 1
  2. Sear the steak

    • Season the steak generously with salt and pepper.
    • Sear in a hot pan until a deep crust forms, then flip.
    • Add the butter and baste the steak, then rest it on a board.
    Stap 2
  3. Make the garlic parmesan fries

    • Toss the hot fries with the minced garlic, grated parmesan and chopped parsley.
    Stap 3
  4. Serve

    • Slice the rested steak against the grain.
    • Plate with the garlic parmesan fries.
    Stap 4