Hoofdgerecht
Steak with Red Wine Sauce
35 minVoor 2Nutri-Score C€€€
C
35 min
35 minSteak with Red Wine Sauce
recept van
@wolfalexanderl
@wolfalexanderl
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
steak (at room temperature)Vlees400 g
red wineDranken200 ml
butter (cold, cubed)Zuivel30 g
shallot (finely chopped)Groente en fruit1 stuk
garlic (crushed)Groente en fruit1 stuk
beef stockVoorraadkast150 ml
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
479kcal
- Koolhydraten
- 6 g
- Eiwitten
- 44 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season and sear the steak
- Pat the steak dry and season generously with salt and pepper.
- Heat the olive oil in a frying pan over high heat and sear the steak on both sides.
- Add a knob of butter and baste the steak, then transfer to a board to rest.
- Stap 2
Start the red wine sauce
- Lower the heat and soften the shallot and garlic in the pan drippings.
- Pour in the red wine and let it reduce by half, scraping up the browned bits.
- Stap 3
Finish the sauce
- Add the beef stock and simmer until slightly thickened.
- Take the pan off the heat and whisk in the cold butter until glossy.
- Slice the rested steak and serve with the sauce.