Season the steak

• Pat the steak dry and season generously with the steak seasoning and salt on both sides.
• Let it sit at room temperature so it cooks evenly.

Sear the steak

• Heat the olive oil in a frying pan over high heat until shimmering.
• Lay in the steak and sear without moving it until a deep crust forms, then flip.

Baste with butter and garlic

• Lower the heat, add the butter and crushed garlic.
• Tilt the pan and spoon the foaming butter over the steak repeatedly.

Rest and serve

• Transfer the steak to a board and let it rest so the juices settle.
• Slice against the grain and serve with the pan butter.