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Steamed Napa Cabbage Rolls with Beef and Enoki
30 minVoor 1Nutri-Score A€€
A
30 min
30 minSteamed Napa Cabbage Rolls with Beef and Enoki
recept van
yunnie_kitchen
@yunnie_kitchen
1 recept
1 import
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wat je nodig hebt
Ingrediënten
napa cabbage (leaves separated)Groente en fruit10 stukken
beef (thinly sliced)Vlees150 g- perilla leaves (fresh)Groente en fruit10 stukken
- enoki mushrooms (trimmed, separated)Groente en fruit100 g
- mung bean sprouts (rinsed)Groente en fruit150 g
soy sauceVoorraadkast30 ml
allulose (or sugar or honey)Voorraadkast15 ml
vinegarVoorraadkast15 ml
garlic (minced)Groente en fruit15 ml- green onion (thinly sliced)Groente en fruit1 stuk
- Korean mustard (optional)Voorraadkast5 g
per portie
Voedingswaarden
442kcal
- Koolhydraten
- 30 g
- Eiwitten
- 40 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Stoomkoker
Soeppan
Mengkom
stap voor stap
Bereiding
- Stap 1
Blanch the cabbage leaves
- Separate the napa cabbage leaves.
- Blanch them in boiling water until soft and pliable.
- Stap 2
Fill and roll the cabbage rolls
- On each blanched cabbage leaf, place a perilla leaf, a slice of beef and a few enoki mushrooms.
- Roll tightly to enclose the filling.
- Stap 3
Steam the rolls
- Line a steamer with the mung bean sprouts.
- Place the cabbage rolls on top and steam until the beef is cooked through.
- Stap 4
Make the dipping sauce
- Mix the soy sauce, allulose, vinegar, minced garlic and green onion together.
- Add a little Korean mustard for an extra kick if you like.
- Stap 5
Serve
- Serve the steamed rolls with the dipping sauce.