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Stick of Butter Chicken and Rice
Hoofdgerecht

Stick of Butter Chicken and Rice

1 u 15 minVoor 6Nutri-Score D€€
van @allrecipes_881 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • white rice (uncooked)Granen370 g
  • mushrooms (sliced)Groente en fruit225 g
  • beef consommé (2 cans)Voorraadkast600 ml
  • French onion soup (1 can)Voorraadkast300 ml
  • butter (1 stick)Zuivel113 g
  • Pecorino Romano (finely grated)Zuivel60 g
  • chicken breast (whole pieces)Vlees700 g
  • salt (to season)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • fresh parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

512kcal

Koolhydraten
50 g
Eiwitten
29 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom

stap voor stap

Bereiding

  1. Combine rice, mushrooms and soups

    • Spread the white rice in a baking dish.
    • Add the sliced mushrooms, the beef consommé and the French onion soup.
    • Stir everything together.
    Stap 1

  2. Add butter and cheese

    • Place the stick of butter on top of the rice mixture.
    • Sprinkle generously with grated Pecorino Romano.
    Stap 2

  3. Season the chicken

    • Season the chicken with salt, pepper, garlic powder, onion powder and paprika.
    • Place the chicken on top of the rice and add a little more cheese.
    Stap 3

  4. Bake covered

    • Cover the dish and bake at 175 °C.
    Stap 4

  5. Bake uncovered

    • Uncover and continue baking until the liquid is fully absorbed.
    Stap 5

  6. Finish and serve

    • Sprinkle with chopped fresh parsley and serve.
    Stap 6
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