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Stick of Butter Rice
1 u 10 minVoor 8Nutri-Score D€
D
1 u 10 min
1 u 10 minStick of Butter Rice
wat je nodig hebt
Ingrediënten
long grain rice (rinsed)Granen400 g
beef broth (1 can)Voorraadkast400 ml- beef consommé (1 can)Voorraadkast400 ml
- French onion soup (2 cans)Voorraadkast800 ml
butter (half a stick, sliced)Zuivel57 g
per portie
Voedingswaarden
236kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Mix the rice and liquids
- Put the rice in a baking dish.
- Add the beef broth, beef consommé and French onion soup.
- Give it a good stir.
- Stap 3
Top with butter
- Arrange the slices of butter on top of the rice mixture.
- Stap 4
Bake covered
- Cover the dish and bake for 30 minutes.
- Stap 5
Bake uncovered
- Remove the cover and bake for another 30 minutes until the rice is tender and golden.