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Sticky Date Pancakes
Ontbijt

Sticky Date Pancakes

30 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • dates (pitted, chopped)Groente en fruit150 g
  • water (hot, for soaking the dates)Overig120 ml
  • rolled oatsGranen150 g
  • eggsZuivel2 stukken
  • milkZuivel180 ml
  • baking powderVoorraadkast8 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • vanilla extractVoorraadkast5 ml
  • saltKruiden en specerijen2 g
  • coconut oil (for cooking)Voorraadkast15 ml
  • brown sugarVoorraadkast60 g
  • butterZuivel40 g
  • creamZuivel100 ml

per portie

Voedingswaarden

329kcal

Koolhydraten
44 g
Eiwitten
8 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Blender
  • Mengkom
  • Koekenpan
  • Steelpan
  • Spatel

stap voor stap

Bereiding

  1. Soak the dates

    • Place the chopped dates in a bowl and cover with hot water.
    • Leave to soften.
    Stap 1
  2. Make the pancake batter

    • Blend the soaked dates with the oats, eggs, milk, baking powder, cinnamon, vanilla and salt until smooth.
    • Let the batter rest.
    Stap 2
  3. Cook the pancakes

    • Heat a little coconut oil in a frying pan over medium heat.
    • Spoon in the batter and cook until bubbles form, then flip and cook the other side.
    Stap 3
  4. Make the sticky date sauce

    • Melt the butter in a saucepan with the brown sugar.
    • Pour in the cream and simmer until thickened and glossy.
    Stap 4
  5. Serve

    • Stack the pancakes and pour over the warm sticky date sauce.
    Stap 5