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Sticky Honey Soy Baked Salmon
Hoofdgerecht

Sticky Honey Soy Baked Salmon

45 minVoor 4Nutri-Score C€€
van @letsmunch1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • salmon fillet (skin on, patted dry)Overig600 g
  • mirinVoorraadkast100 ml
  • soy sauceVoorraadkast100 ml
  • dark soy sauceVoorraadkast50 ml
  • honeyVoorraadkast50 ml
  • brown sugar (tbsp)Voorraadkast2 stukken
  • sesame oil (tbsp)Voorraadkast2 stukken
  • garlic (cloves, minced)Groente en fruit10 stukken
  • ginger (thumb-sized pieces, grated)Groente en fruit2 stukken
  • spring onion (sliced)Groente en fruit5 stukken
  • cloves (whole)Kruiden en specerijen4 stukken
  • star anise (whole)Kruiden en specerijen1 stuk
  • waterOverig150 ml
  • lemon (sliced into rounds)Groente en fruit2 stukken
  • sesame seeds (to garnish)Noten en zaden10 g

per portie

Voedingswaarden

355kcal

Koolhydraten
24 g
Eiwitten
31 g
Vetten
15 g

stap voor stap

Bereiding

  1. Build the sauce

    • Add the soy sauce, mirin, dark soy sauce, honey, brown sugar and sesame oil to a pot or pan.
    • Throw in the garlic, ginger, spring onion, cloves and star anise.
    • Add a splash of water.
    Stap 1

  2. Reduce the sauce

    • Cook on high heat and let it reduce right down until it gets nice and thick.
    Stap 2

  3. Prepare the salmon

    • Place the salmon on top of some lemon slices.
    • Smother it with the reduced sauce.
    Stap 3

  4. Bake

    • Place in the oven at 180C for 25 to 30 minutes.
    • Baste with the sauce throughout.
    Stap 4

  5. Garnish and serve

    • Top with spring onion and sesame seeds.
    Stap 5
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