Dessert
Sticky Pecan Brown Butter Cinnamon Rolls
55 minVoor 8Nutri-Score E€€
E
55 min
55 minSticky Pecan Brown Butter Cinnamon Rolls
recept van
Harry Fun Land
@harry.fun.land
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
refrigerated cinnamon rolls with frosting (tube of rolls, frosting reserved)Vers1 stuk
heavy whipping cream (for drizzling)Zuivel120 ml
butter (melted and browned)Zuivel115 g
brown sugar (packed)Voorraadkast150 g- vanilla extractVoorraadkast15 ml
ground cinnamonKruiden en specerijen6 g
pecans (roughly chopped)Noten en zaden100 g
per portie
Voedingswaarden
353kcal
- Koolhydraten
- 43 g
- Eiwitten
- 4 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Ovenschaal
Steelpan
Garde
Oven
Spatel
stap voor stap
Bereiding
- Stap 1
Arrange the cinnamon rolls
- Place the cinnamon rolls in a baking dish.
- Drizzle the heavy cream lightly over the top so it soaks into the rolls.
- Stap 2
Make the brown butter sauce
- Melt the butter in a saucepan and let it brown.
- Add the brown sugar, vanilla extract and cinnamon.
- Whisk until thick and glossy like a sauce, adding more brown sugar if needed.
- Stap 3
Pour the sauce over the rolls
- Pour the brown butter sauce evenly over the cinnamon rolls.
- Scrape out every last bit of the sauce.
- Stap 4
Top with pecans
- Scatter the chopped pecans over the top so they stick to the sauce.
- Stap 5
Bake
- Bake in an oven preheated to 175 °C until puffed and golden.
- Stap 6
Frost and serve
- Spread the frosting from the package over the warm rolls.
- Serve immediately while sticky and gooey.