Hoofdgerecht
Sticky Sesame Tofu
30 minVoor 2Nutri-Score C€
C
30 min
30 minSticky Sesame Tofu
recept van
London Bruncher
@londonbruncher
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
firm tofu (pressed and cut into cubes)Vers400 g
soy sauceVoorraadkast45 ml
gochujangVoorraadkast30 g- rice vinegarVoorraadkast15 ml
honeyVoorraadkast20 g
garlic (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit10 g- cornstarchVoorraadkast30 g
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g- vegetable oil (for pan frying)Voorraadkast30 ml
spring onion (sliced)Groente en fruit2 stukken
sesame seedsNoten en zaden10 g
rice (cooked, for serving)Granen150 g
per portie
Voedingswaarden
583kcal
- Koolhydraten
- 73 g
- Eiwitten
- 23 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Press the tofu
- Press the tofu to remove excess water so it turns extra crispy.
- Stap 2
Make the sauce
- Stir together the soy sauce, gochujang, rice vinegar, honey, garlic and ginger in a bowl.
- Stap 3
Coat the tofu
- Cut the tofu into cubes.
- Toss the cubes with the cornstarch, salt and pepper.
- Stap 4
Pan fry the tofu
- Heat the oil in a frying pan.
- Fry the tofu until crispy and golden on all sides.
- Stap 5
Add aromatics and glaze
- Add the spring onions and sesame seeds to the pan.
- Pour in the sauce and toss everything together until the tofu is coated.
- Stap 6
Serve
- Serve the sticky sesame tofu with rice.