Skip to content
Menu
Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce
Hoofdgerecht

Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce

1 u 10 minVoor 2Nutri-Score C€€
van @twisted__green1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • Crown Prince pumpkin (half a pumpkin, seeds removed, cut into thick wedges, skin on)Groente en fruit1 stuk
  • olive oil (for drizzling)Voorraadkast15 ml
  • salt (to season)Kruiden en specerijen3 g
  • hoisin sauceVoorraadkast30 ml
  • srirachaVoorraadkast30 ml
  • agave syrup (for the glaze)Voorraadkast15 ml
  • soy sauce (for the glaze)Voorraadkast15 ml
  • rice vinegarVoorraadkast8 ml
  • sesame oilVoorraadkast5 ml
  • garlic (clove, grated)Groente en fruit1 stuk
  • ginger (1 inch piece, peeled and grated)Groente en fruit1 stuk
  • smooth peanut butterVoorraadkast100 g
  • water (more if needed)Overig30 ml
  • soy sauce (for the peanut sauce)Voorraadkast45 ml
  • lime (juiced)Groente en fruit1 stuk
  • agave syrup (for the peanut sauce)Voorraadkast10 ml
  • white sesame seeds (to garnish)Noten en zaden9 g
  • black sesame seeds (to garnish)Noten en zaden9 g
  • chives (finely chopped)Groente en fruit3 g
  • chilli crisp (to serve)Voorraadkast15 g

per portie

Voedingswaarden

533kcal

Koolhydraten
48 g
Eiwitten
16 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Garde
  • Bakkwast

stap voor stap

Bereiding

  1. Roast the pumpkin

    • Preheat the oven to 180 °C fan (200 °C).
    • Remove the seeds from the pumpkin half and cut it into thick wedges, leaving the skin on.
    • Place the wedges on a tray, drizzle with olive oil and season with salt, then roast.
    Stap 1

  2. Make the sticky glaze

    • Whisk together the hoisin, sriracha, agave, soy sauce, rice vinegar, sesame oil, grated garlic and grated ginger until smooth.
    Stap 2

  3. Glaze and caramelise

    • Baste the roasted pumpkin wedges generously with the sticky glaze.
    • Return to the oven, then baste again.
    • Switch to the grill to caramelise the sauce, basting as many times as you like for a thick coating.
    Stap 3

  4. Make the peanut lime sauce

    • Whisk together the peanut butter, soy sauce, lime juice, agave and water until creamy, adding more water if needed.
    Stap 4

  5. Garnish and plate

    • Sprinkle the pumpkin on the tray with the white and black sesame seeds and the chopped chives.
    • Spread the peanut sauce on a plate and place the glazed pumpkin on top.
    • Finish with chilli crisp and serve with rice if you like.
    Stap 5
Download Mezze