Hoofdgerecht
Sticky Vegan Tofu Sandwich
30 minVoor 2Nutri-Score C€€
C
30 min
30 minSticky Vegan Tofu Sandwich
wat u nodig heeft
Ingrediënten
firm tofu (pressed and cut into slices)Vers400 g
soy sauceVoorraadkast45 ml
maple syrupVoorraadkast30 ml
rice vinegarVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit10 g- cornstarchVoorraadkast15 g
- vegetable oilVoorraadkast30 ml
- vegan mayonnaiseVoorraadkast60 g
- srirachaVoorraadkast15 ml
baguette (halved lengthwise)Bakkerij1 stuk
lettuce (leaves washed)Groente en fruit60 g
cucumber (thinly sliced)Groente en fruit100 g
spring onion (thinly sliced)Groente en fruit2 stukken
sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
649kcal
- Koolhydraten
- 65 g
- Eiwitten
- 28 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Press and coat the tofu
- Press the tofu to remove excess water, then cut it into slices.
- Toss the tofu with the cornstarch until evenly coated.
- Stap 2
Fry the tofu
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the tofu slices until golden and crisp on both sides.
- Stap 3
Make the sticky sauce
- Mix the soy sauce, maple syrup, rice vinegar, garlic and ginger in a bowl.
- Pour the sauce over the tofu and cook until it thickens and glazes the tofu.
- Stap 4
Mix the spicy mayo
- Whisk the vegan mayonnaise with the sriracha in a small bowl.
- Stap 5
Assemble the sandwich
- Spread the spicy mayo on the baguette halves.
- Layer the lettuce, cucumber and sticky tofu, then finish with spring onion and sesame seeds.
- Close the sandwich and serve.