Hoofdgerecht
Stir-Fried Noodles
25 minVoor 2Nutri-Score C€
C
25 min
25 minStir-Fried Noodles
wat je nodig hebt
Ingrediënten
egg noodlesGranen200 g
vegetable oilVoorraadkast30 ml
garlic (minced)Groente en fruit2 stukken
carrot (julienned)Groente en fruit1 stuk
cabbage (shredded)Groente en fruit150 g
spring onion (sliced)Groente en fruit2 stukken
soy sauceVoorraadkast30 ml- oyster sauceVoorraadkast15 ml
- sesame oilVoorraadkast5 ml
saltKruiden en specerijen2 g
per portie
Voedingswaarden
519kcal
- Koolhydraten
- 76 g
- Eiwitten
- 11 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Wok
Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Bring water to a boil in a stockpot.
- Cook the noodles until tender, then drain in a colander.
- Stap 2
Prepare the ingredients
- Mince the garlic.
- Julienne the carrot and shred the cabbage.
- Slice the spring onion.
- Mix the soy sauce, oyster sauce and sesame oil in a bowl.
- Stap 3
Stir-fry the vegetables
- Heat the vegetable oil in a wok over high heat.
- Add the garlic and fry until fragrant.
- Add the carrot and cabbage and stir-fry until just tender.
- Stap 4
Add the noodles and sauce
- Add the drained noodles to the wok.
- Pour in the sauce and toss everything together.
- Season with salt and stir-fry until well combined.
- Stap 5
Serve
- Scatter the spring onion over the noodles and serve hot.
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