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Stockyard Beef Pasta
40 minVoor 4Nutri-Score Cβ¬β¬
C
40 min
40 minStockyard Beef Pasta
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@midwestmamaz
4 recepten
9 imports
0 keer gekookt
wat je nodig hebt
IngrediΓ«nten
ground beefVlees500 g
pasta (short shapes such as penne or rigatoni)Granen300 g
corn (canned or frozen, drained)Groente en fruit200 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
beef brothVoorraadkast700 ml
heavy creamZuivel200 ml
smoked paprikaKruiden en specerijen5 g- cheddar cheese (shredded)Zuivel150 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
688kcal
- Koolhydraten
- 63 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Braadpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the olive oil in a Dutch oven over medium-high heat.
- Add the ground beef and cook, breaking it up, until browned.
- Stap 2
Soften the aromatics
- Add the onion and cook until softened.
- Stir in the garlic and smoked paprika and cook until fragrant.
- Stap 3
Add corn and liquids
- Stir in the corn.
- Pour in the beef broth and heavy cream, then season with salt and pepper.
- Stap 4
Cook the pasta
- Add the pasta and stir well.
- Bring to a simmer and cook, stirring occasionally, until the pasta is tender and the liquid has reduced.
- Stap 5
Melt in the cheese
- Stir in the shredded cheddar until melted and creamy.
- Taste and adjust the seasoning, then serve.
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