Ontbijt
Stovetop Granola
20 minVoor 8Nutri-Score C€
C
20 min
20 minStovetop Granola
recept van
Trace Alexander
@tracesoats
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
rolled oatsGranen180 g
coconut oilVoorraadkast28 g
honey (or maple syrup)Voorraadkast85 g- vanilla extractVoorraadkast5 ml
cinnamon (ground)Kruiden en specerijen1,5 g
salt (optional)Kruiden en specerijen1 g- shredded coconut (optional mix-in)Voorraadkast30 g
almonds (optional mix-in, roughly chopped)Noten en zaden30 g- pecans (optional mix-in, roughly chopped)Noten en zaden30 g
- walnuts (optional mix-in, roughly chopped)Noten en zaden30 g
per portie
Voedingswaarden
153kcal
- Koolhydraten
- 18 g
- Eiwitten
- 3 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Koekenpan
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Melt the coconut oil
- Heat a pan over medium heat and melt the coconut oil.
- Stap 2
Toast the oats
- Add the oats to the pan and toss them around until golden and crisp.
- Stap 3
Add the sweetener and spices
- Pour in the honey, salt, vanilla and cinnamon.
- Mix everything together until the oats are evenly coated.
- Stap 4
Add the mix-ins
- Transfer the granola to a parchment-lined baking tray.
- Add the shredded coconut, almonds, pecans and walnuts and give everything a quick stir.
- Stap 5
Press and chill
- Firmly press the granola down on the tray.
- Place in the fridge until hardened.
- Stap 6
Store
- Break into clusters and store in an airtight container; it keeps for about 2 months in the fridge.
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