Bakkerij
Strawberry Cheesecake Buns
2 uVoor 9Nutri-Score D€€
D
2 u
2 uStrawberry Cheesecake Buns
recept van
sophy | home & baking
@cozy.sophy
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
milk (warm)Zuivel200 ml
egg (room temperature)Zuivel1 stuk- egg (for egg wash)Zuivel1 stuk
dry yeastVoorraadkast8 g
sugarVoorraadkast40 g
vanilla extractVoorraadkast5 ml
butter (melted, not hot)Zuivel50 g
flour (sifted)Granen420 g- strawberry jam (store-bought or homemade)Voorraadkast175 g
cream cheeseZuivel300 g- starchVoorraadkast15 ml
- sugar (for the filling)Voorraadkast50 g
- vanilla extract (for the filling)Voorraadkast5 ml
- flour (for the streusel)Granen16 g
- sugar (for the streusel)Voorraadkast20 g
- butter (cold, for the streusel)Zuivel25 g
per portie
Voedingswaarden
353kcal
- Koolhydraten
- 53 g
- Eiwitten
- 9 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Mengkom ×3
Bakplaat
Oven
glass
stap voor stap
Bereiding
- Stap 1
Make the dough
- In a big bowl mix the warm milk, sugar, yeast and vanilla until combined.
- Add the melted butter (not hot) and mix.
- Sift in the flour in two additions and knead into a soft, non-sticky dough.
- Stap 2
Proof the dough
- Cover the bowl with cling film or a towel.
- Let it proof in a warm place until doubled in size.
- Stap 3
Make the cheesecake filling
- Mix the cream cheese, starch, sugar and vanilla together in a bowl.
- Stap 4
Make the streusel
- Mix the flour, sugar and butter in a bowl with a fork or your fingers until crumbly and all the flour is soaked with butter.
- Stap 5
Shape the buns
- Divide the proofed dough into 9-10 pieces and gently form small balls.
- Place them on the baking sheet and let them proof in a warm place.
- Stap 6
Fill the buns
- Make divots in the buns using a glass or a cup.
- Brush the edges with egg wash.
- Fill with the cheesecake mixture, add the jam and sprinkle the streusel on top.
- Stap 7
Bake
- Bake in the oven preheated to 180 °C until golden brown.
- Let them cool a bit and serve.