Dessert
Strawberry Cream Cheese Tacos
25 minVoor 8Nutri-Score D€€
D
25 min
25 minStrawberry Cream Cheese Tacos
recept van
✨ L U C E R O ✨
@leaa96_
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
heavy cream (cold)Zuivel454 g
powdered sugar (sifted, or to taste)Voorraadkast120 g- vanilla extractVoorraadkast30 ml
cream cheese (softened, half a block)Zuivel113 g
strawberries (washed, hulled and sliced)Groente en fruit300 g- sugar (for coating)Voorraadkast50 g
cinnamon (ground, for coating)Kruiden en specerijen5 g- mini flour tortillasBakkerij8 stukken
per portie
Voedingswaarden
252kcal
- Koolhydraten
- 24 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Koekenpan
stap voor stap
Bereiding
- Stap 1
Whip the cream cheese filling
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar and vanilla extract.
- Whip until stiff peaks form and the mixture is fluffy.
- Stap 2
Coat and toast the tortillas
- Mix the sugar and cinnamon in a shallow dish.
- Lightly toast the mini flour tortillas in a dry frying pan until pliable and slightly golden.
- Coat the warm tortillas in the cinnamon sugar on both sides.
- Stap 3
Assemble the tacos
- Fold each tortilla into a taco shape.
- Pipe or spoon the cream cheese filling into the tortillas.
- Top with the sliced strawberries.
- Stap 4
Chill and serve
- Refrigerate the tacos until the filling is set.
- Serve cold.