Dessert
Strawberry Crème Brûlée Tiramisu
1 uVoor 6Nutri-Score D€€
D
1 u
1 uStrawberry Crème Brûlée Tiramisu
wat u nodig heeft
Ingrediënten
strawberries (hulled, half mashed and half sliced)Groente en fruit400 g
ladyfingers (sponge fingers)Bakkerij200 g
mascarpone (at room temperature)Zuivel250 g- heavy cream (cold)Zuivel200 ml
- egg yolksZuivel4 stukken
sugar (plus extra for the brûlée topping)Voorraadkast100 g- vanilla extractVoorraadkast5 ml
- gelatin sheets (bloomed in cold water)Voorraadkast4 g
per portie
Voedingswaarden
360kcal
- Koolhydraten
- 29 g
- Eiwitten
- 6 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
Ovenschaal
Keukenthermometer
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the strawberries
- Hull the strawberries and mash half of them with a fork.
- Slice the remaining strawberries and set aside.
- Stap 2
Make the crème brûlée custard
- Warm the cream with the vanilla in a saucepan.
- Whisk the egg yolks with the sugar until pale, then pour in the warm cream while whisking.
- Cook gently until the custard thickens slightly, then stir in the bloomed gelatin off the heat.
- Stap 3
Fold in the mascarpone
- Let the custard cool slightly, then fold in the mascarpone until smooth.
- Whip the cold cream to soft peaks and fold it in gently.
- Stap 4
Assemble the tiramisu
- Layer ladyfingers in the baking dish and spread the mashed strawberries over them.
- Cover with half of the mascarpone cream, add a layer of sliced strawberries, then the remaining cream.
- Smooth the top and chill until set.
- Stap 5
Caramelize the top
- Sprinkle a thin, even layer of sugar over the chilled dessert.
- Caramelize with a kitchen torch until golden and crisp, then serve.