Dessert
Strawberry Crêpe Cake Roll
1 u 15 minVoor 8Nutri-Score D€€
D
1 u 15 min
1 u 15 minStrawberry Crêpe Cake Roll
wat je nodig hebt
Ingrediënten
flourGranen125 g
saltKruiden en specerijen3 g
sugarVoorraadkast40 g
eggsZuivel4 stukken
milkZuivel300 ml
oilVoorraadkast40 ml- vanilla paste (1 tsp for the crêpes, 1 tsp for the cream)Voorraadkast2 stukken
strawberries (some left whole, the rest thinly sliced)Groente en fruit400 g- double cream (chilled)Zuivel300 ml
- mascarpone cheeseZuivel150 g
- condensed milkZuivel80 ml
per portie
Voedingswaarden
273kcal
- Koolhydraten
- 22 g
- Eiwitten
- 6 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Zeef
Koekenpan
Spatel- Handmixer
stap voor stap
Bereiding
- Stap 1
Make the crêpe batter
- Whisk together the flour, sugar, salt, eggs, milk, oil and vanilla paste until smooth.
- Strain the batter to remove lumps.
- Let the batter rest.
- Stap 2
Cook the crêpes
- Heat the non-stick crêpe pan and lightly grease it.
- Pour in less than half a cup of batter, swirl to coat the pan and cook on each side.
- Repeat with the remaining batter, then cool the crêpes completely.
- Stap 3
Whip the cream filling
- Whip the double cream, mascarpone, condensed milk and vanilla paste together until fluffy.
- Keep the cream chilled until ready to use.
- Stap 4
Assemble the roll
- Lay the cooled crêpes overlapping slightly on a sheet of parchment paper.
- Spread the cream mixture across the center.
- Place the whole strawberries at one end and arrange the sliced strawberries in a continuous row over the rest of the cream.
- Roll tightly from the side with the whole strawberries into a log shape and wrap tightly in parchment paper.
- Stap 5
Chill and serve
- Chill in the fridge before decorating and slicing.
- Serve chilled.
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