Dessert
Strawberry Crumble Cake
50 minVoor 6Nutri-Score D€€
D
50 min
50 minStrawberry Crumble Cake
wat je nodig hebt
Ingrediënten
strawberries (hulled and halved)Groente en fruit300 g
butter (softened, plus extra for greasing)Zuivel120 g
caster sugarVoorraadkast120 g
eggs (at room temperature)Zuivel2 stukken
vanilla extractVoorraadkast5 ml
plain flourGranen200 g- baking powderVoorraadkast8 g
saltKruiden en specerijen2 g
milkZuivel60 ml- brown sugarVoorraadkast60 g
- cold butter (diced)Zuivel50 g
per portie
Voedingswaarden
339kcal
- Koolhydraten
- 41 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom ×2
Taartvorm
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the strawberries
- Hull and halve the strawberries
- Toss them with a little of the caster sugar and set aside
- Stap 2
Make the cake batter
- Beat the softened butter with the remaining caster sugar until pale and fluffy
- Beat in the eggs one at a time, then the vanilla extract
- Fold in the flour, baking powder and salt, then loosen with the milk
- Stap 3
Make the crumble topping
- Rub the cold diced butter into the brown sugar and a little flour with your fingertips
- Stop when the mixture looks like coarse breadcrumbs
- Stap 4
Assemble
- Grease the cake pan and spread the batter in an even layer
- Arrange the strawberries over the top
- Scatter the crumble evenly over the fruit
- Stap 5
Bake in the air fryer
- Bake at 160 °C until the crumble is golden and a skewer comes out clean
- Cool slightly in the pan before releasing
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