Make the french toast syrup base

• Combine the maple syrup, brown sugar, cinnamon and salt in a glass.

Dissolve the espresso

• Add the instant espresso and water, then stir until fully dissolved.

Build the iced latte

• Pour in the milk and stir to combine.
• Fill the glass with ice.

Whip the strawberry cold foam

• Whisk the strawberry jam and cold heavy cream in a bowl until thick and foamy.

Finish and serve

• Spoon the strawberry cold foam over the iced latte and serve immediately.