Dessert
Strawberry Lemon Sorbet
15 minVoor 4Nutri-Score A€
A
15 min
15 minStrawberry Lemon Sorbet
wat u nodig heeft
Ingrediënten
frozen strawberries (frozen, about 3 cups)Groente en fruit450 g- fresh lemon juice (freshly squeezed, more if needed)Groente en fruit60 ml
honey (or more to taste)Voorraadkast10 ml
per portie
Voedingswaarden
61kcal
- Koolhydraten
- 14 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Keukenmachine
Citruspers
Spatel
stap voor stap
Bereiding
- Stap 1
Squeeze the lemons
- Juice the lemons to get fresh lemon juice.
- Stap 2
Blend the sorbet
- Add the frozen strawberries to the food processor with the lemon juice and honey.
- Blend, being patient and scraping down the sides as you go, until smooth and creamy.
- Stap 3
Serve or freeze
- Enjoy right away for a soft sorbet texture.
- Or transfer to a container and freeze for a firmer sorbet, then let thaw slightly before serving.