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Strawberry Mochi
Dessert

Strawberry Mochi

1 u 30 minVoor 8Nutri-Score D€€
van @perfectpalate1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

8 personen
  • glutinous rice flourGranen100 g
  • corn starchVoorraadkast30 g
  • sugarVoorraadkast35 g
  • milkZuivel180 ml
  • strawberry food colouring (drops)Overig3 stukken
  • butterZuivel15 g
  • non-dairy whipping cream (cold)Zuivel150 ml
  • dairy whipping cream (cold)Zuivel50 ml
  • condensed milkZuivel30 ml
  • strawberry pureeGroente en fruit45 ml
  • cooked glutinous rice flour (for dusting)Granen30 g

per portie

Voedingswaarden

129kcal

Koolhydraten
18 g
Eiwitten
2 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Magnetron
  • Mengkom
  • Stoomkoker
  • Handmixer
  • Spuitzak
  • Bakkwast

stap voor stap

Bereiding

  1. Mix the dough base

    • In a microwave-safe bowl, mix together the glutinous rice flour, corn starch, sugar, milk and strawberry food colouring.
    • Mix until everything is dissolved completely.
    Stap 1

  2. Steam the dough

    • Cover the bowl with plastic wrap.
    • Steam until the dough becomes translucent.
    Stap 2

  3. Add butter and knead

    • Add the butter and mix until the dough is well combined.
    • Knead until well combined and the dough becomes soft and stretchy.
    • Let the dough cool.
    Stap 3

  4. Make the filling

    • In a mixing bowl, add the non-dairy whipping cream, dairy whipping cream, condensed milk and strawberry puree.
    • Whip with a hand mixer until stiff peaks form.
    Stap 4

  5. Assemble the mochi

    • Dust the working area and the dough with cooked glutinous rice flour so it won't be too sticky.
    • Flatten the dough into a circular shape.
    • Pipe the filling in the center of the mochi wrapper, then pinch the four corners together and pinch the remaining corners to seal.
    Stap 5

  6. Finish the mochi

    • Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch.
    • Brush the assembled mochi gently to remove excess flour.
    Stap 6
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