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Strawberry Muffins with Crumble Topping
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Strawberry Muffins with Crumble Topping

40 minVoor 12Nutri-Score D€€
van @sunnysrecipes3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • milkZuivel120 ml
  • eggZuivel1 stuk
  • vanilla extractVoorraadkast2,5 ml
  • butter (melted)Zuivel57 g
  • sugarVoorraadkast150 g
  • flourGranen180 g
  • baking powderVoorraadkast4 g
  • strawberries (chopped)Groente en fruit150 g
  • flour (for the crumble topping)Granen60 g
  • white sugar (for the crumble topping)Voorraadkast50 g
  • brown sugar (for the crumble topping)Voorraadkast25 g
  • butter (melted, for the crumble topping)Zuivel42 g

per portie

Voedingswaarden

155kcal

Koolhydraten
25 g
Eiwitten
3 g
Vetten
5 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Muffinvorm
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 425 °F.
    Stap 1

  2. Make the crumble topping

    • Combine the flour, white sugar and brown sugar in a bowl.
    • Add the melted butter and rub together until crumbly.
    Stap 2

  3. Mix the wet ingredients

    • Combine the milk, egg, vanilla and melted butter in a bowl.
    Stap 3

  4. Make the batter

    • Add the sugar, flour and baking powder to the wet ingredients.
    • Mix until a smooth, thick batter forms.
    Stap 4

  5. Fold in the strawberries

    • Gently fold the chopped strawberries into the batter.
    Stap 5

  6. Fill the muffin pan

    • Divide the batter between the muffin cups.
    • Scatter the crumble topping over the muffins.
    Stap 6

  7. Bake at high heat

    • Bake for 15 min at 425 °F.
    Stap 7

  8. Bake at lower heat

    • Lower the oven temperature to 350 °F.
    • Bake for another 15 min.
    Stap 8
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