Dessert
Strawberry Shortcake
50 minVoor 8Nutri-Score D€€
D
50 min
50 minStrawberry Shortcake
recept van
chloe michelle 💌
@chloe__michelle
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel85 g
granulated sugarVoorraadkast135 g
milkZuivel120 ml
eggZuivel1 stuk- vanilla extract (divided)Voorraadkast10 ml
all purpose flourGranen155 g- baking powderVoorraadkast4 g
saltKruiden en specerijen1,5 g
fresh strawberries (sliced)Groente en fruit225 g
heavy whipping cream (cold)Zuivel240 ml- powdered sugarVoorraadkast120 g
per portie
Voedingswaarden
220kcal
- Koolhydraten
- 24 g
- Eiwitten
- 2 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Taartvorm
Oven
stap voor stap
Bereiding
- Stap 1
Make the batter
- Beat the softened butter with the granulated sugar until light and fluffy.
- Whisk in the milk, egg and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Stap 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 180 °C until golden and a skewer comes out clean.
- Stap 3
Whip the cream
- Whip the cold heavy whipping cream with the powdered sugar and vanilla extract to stiff peaks.
- Stap 4
Top the cake
- Spread the whipped cream over the cooled cake.
- Arrange the sliced strawberries on top.