Dessert
Strawberry Tiramisu
45 minVoor 12Nutri-Score D€€
D
45 min
45 minStrawberry Tiramisu
recept van
Meg’s Escapades | EASY RECIPES
@megsescapades
2 recepten
2 imports
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wat u nodig heeft
Ingrediënten
fresh strawberries (hulled and sliced)Groente en fruit900 g
sugarVoorraadkast100 g
lemon (juiced)Groente en fruit1 stuk
vanilla extract (divided)Voorraadkast20 ml
heavy whipping cream (cold)Zuivel480 ml- mascarpone cheese (softened)Zuivel450 g
- powdered sugarVoorraadkast80 g
- ladyfinger cookies (Savoiardi)Bakkerij400 g
- strawberry jam (or preserves)Voorraadkast120 g
- strawberries (sliced, for topping)Groente en fruit150 g
per portie
Voedingswaarden
339kcal
- Koolhydraten
- 33 g
- Eiwitten
- 5 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Mengkom ×3
Handmixer
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Macerate the strawberries
- In a large bowl, combine the sliced strawberries, sugar, lemon juice and vanilla.
- Let sit until juicy, then lightly mash a few berries to create a syrup.
- Stap 2
Whip the cream
- In a large mixing bowl, whip the heavy cream, powdered sugar and vanilla until stiff peaks form.
- Stap 3
Make the mascarpone cream
- Gently mix the mascarpone in a separate bowl until smooth.
- Fold the whipped cream into the mascarpone until light and fluffy.
- Stap 4
Assemble the first layer
- Quickly dip each ladyfinger into the strawberry syrup, without soaking it.
- Arrange a full layer of ladyfingers in the bottom of the dish, cutting some to fit.
- Spread half the mascarpone cream over the ladyfingers.
- Spoon strawberry jam swirls over the cream, then layer on the macerated strawberries, saving a few spoonfuls for serving.
- Stap 5
Repeat the layers
- Add another layer of dipped ladyfingers.
- Cover with the remaining mascarpone cream and more strawberry jam swirls.
- Stap 6
Chill and serve
- Refrigerate until set, ideally overnight.
- Garnish with extra sliced strawberries and the reserved strawberries when ready to serve.
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