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Strawberry Tiramisu (No-Bake)
Dessert

Strawberry Tiramisu (No-Bake)

45 minVoor 8Nutri-Score D€€
van @withkaylala1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • ladyfinger biscuitsBakkerij20 stukken
  • freeze-dried strawberry powder (for sprinkling between layers and on top)Voorraadkast30 g
  • strawberries (hulled, for the syrup)Groente en fruit240 g
  • sugar (for the syrup)Voorraadkast30 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • mascarpone cheese (at room temperature)Zuivel450 g
  • egg yolksZuivel3 stukken
  • sugar (for the egg yolk mixture)Voorraadkast100 g
  • vanilla extractVoorraadkast5 ml
  • heavy cream (cold)Zuivel300 ml
  • icing sugarVoorraadkast10 g
  • strawberries (fresh, for topping)Groente en fruit100 g

per portie

Voedingswaarden

307kcal

Koolhydraten
22 g
Eiwitten
6 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Steelpan
  • Mengkom ×3
  • Garde
  • Handmixer
  • Ovenschaal

stap voor stap

Bereiding

  1. Make the strawberry syrup

    • Blend the strawberries until smooth.
    • Pour into a saucepan with the sugar and lemon juice and cook until it simmers.
    • Remove from the heat and let cool completely.
    Stap 1

  2. Cook the egg yolks

    • Place the egg yolks, sugar and vanilla in a heatproof bowl set over a pot of simmering water, without the bowl touching the water.
    • Whisk until the mixture thickens.
    • Take off the heat and keep whisking until it cools.
    Stap 2

  3. Prepare the mascarpone base

    • Whip the mascarpone in a bowl until smooth.
    • Gently mix in the cooled egg yolk mixture until combined.
    Stap 3

  4. Whip and fold the cream

    • Whip the heavy cream with the icing sugar until soft peaks form.
    • Gently fold it into the mascarpone mixture.
    Stap 4

  5. Assemble the tiramisu

    • Dip each ladyfinger briefly in the strawberry syrup and layer them in the dish.
    • Spread a layer of mascarpone cream and sprinkle with freeze-dried strawberry powder.
    • Repeat the layers and smooth out the top.
    Stap 5

  6. Chill and finish

    • Sprinkle a generous amount of freeze-dried strawberry powder over the top.
    • Refrigerate for at least 4 hours to set.
    • Top with fresh strawberries before serving.
    Stap 6
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