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Stuffed Alfredo Shells with Chicken and Spinach
Hoofdgerecht

Stuffed Alfredo Shells with Chicken and Spinach

1 uVoor 6Nutri-Score C€€
van @ayinamonaee2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (butterflied)Vlees700 g
  • saltKruiden en specerijen5 g
  • pepperKruiden en specerijen3 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • white pepperKruiden en specerijen2 g
  • paprikaKruiden en specerijen4 g
  • southern rubKruiden en specerijen8 g
  • Sazon seasoningKruiden en specerijen5 g
  • oilVoorraadkast60 ml
  • butterZuivel60 g
  • jumbo pasta shellsGranen340 g
  • garlic (grated)Groente en fruit3 stukken
  • spinachGroente en fruit300 g
  • cream cheese (softened)Zuivel250 g
  • parmesan (grated)Zuivel120 g
  • heavy creamZuivel240 ml
  • Alfredo sauceVoorraadkast450 ml
  • dried parsleyKruiden en specerijen3 g
  • mozzarella (shredded)Zuivel150 g

per portie

Voedingswaarden

662kcal

Koolhydraten
50 g
Eiwitten
37 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Mengkom
  • Garde
  • Ovenschaal
  • Rasp

stap voor stap

Bereiding

  1. Season the chicken

    • Season the butterflied chicken breast with salt, pepper, garlic powder, onion powder, white pepper, paprika, southern rub and Sazon.
    • Drizzle with oil and rub it in well until coated on both sides.
    Stap 1

  2. Sear the chicken

    • Heat butter and oil in a pan and mix well.
    • Place the chicken breast in the pan and sear until nicely browned.
    • Remove the chicken and set aside.
    Stap 2

  3. Boil the shells

    • Bring a pot of water to a boil with salt and oil.
    • Add the jumbo shells and cook until al dente.
    Stap 3

  4. Cook the spinach

    • Melt butter in a pan and mix well.
    • Grate in the garlic and add the spinach.
    • Cook until the spinach wilts, then transfer it to a mixing bowl.
    Stap 4

  5. Make the filling

    • Cut the chicken into bite-size cubes.
    • Add the chicken to the mixing bowl with the spinach, then add the cream cheese and parmesan.
    • Mix everything well until combined.
    Stap 5

  6. Make the Alfredo sauce

    • In a pan, add butter and heavy cream and whisk.
    • Add the same seasonings used on the chicken and whisk again.
    Stap 6

  7. Assemble the dish

    • Pour Alfredo sauce into the bottom of a baking dish and spread it out.
    • Stuff each shell with the chicken and spinach filling and place in the dish.
    • Pour Alfredo sauce over the top.
    Stap 7

  8. Top and bake

    • Sprinkle parmesan, paprika, dried parsley and more cheese over the shells.
    • Bake at 400 °F (200 °C) until hot and bubbly.
    Stap 8
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