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Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar
Hoofdgerecht

Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar

2 uVoor 6Nutri-Score D€€
van @rashida.musayeva2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beefVlees500 g
  • cumin (ground, 1 teaspoon)Kruiden en specerijen1 stuk
  • coriander powder (1 teaspoon)Kruiden en specerijen1 stuk
  • black pepper (ground, 1/2 teaspoon)Kruiden en specerijen0,5 stukken
  • salt (1 teaspoon for the meat)Kruiden en specerijen1 stuk
  • flourGranen500 g
  • dry instant yeast (1 teaspoon)Voorraadkast1 stuk
  • sugar (2 teaspoons)Voorraadkast2 stukken
  • egg (for the dough)Zuivel1 stuk
  • salt (1 teaspoon for the dough)Kruiden en specerijen1 stuk
  • butter (melted, 2 tablespoons)Zuivel30 g
  • water (warm)Dranken150 ml
  • milk (warm)Zuivel80 ml
  • onion (thinly sliced)Groente en fruit2 stukken
  • soy sauce (2 tablespoons)Voorraadkast30 ml
  • teriyaki sauce (1 tablespoon)Voorraadkast15 ml
  • sweet chili sauce (1 tablespoon)Voorraadkast15 ml
  • salt (1/2 teaspoon for the onions)Kruiden en specerijen0,5 stukken
  • cheddar cheese (sliced, 3 slices per burger)Zuivel18 stukken
  • pickled cucumber (small, sliced)Groente en fruit6 stukken
  • potato (cut into rings)Groente en fruit600 g
  • sweet paprika (1 teaspoon)Kruiden en specerijen1 stuk
  • oil (2 tablespoons, for the potatoes and the egg wash)Voorraadkast30 ml
  • burger sauce (or mayonnaise, ketchup, mustard and garlic powder mixed together)Voorraadkast90 ml
  • egg yolk (for the egg wash)Zuivel2 stukken
  • sesame seeds (optional, for sprinkling)Noten en zaden10 g

per portie

Voedingswaarden

572kcal

Koolhydraten
67 g
Eiwitten
28 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Airfryer
  • Oven
  • Bakplaat
  • Bakkwast
  • Deegroller

stap voor stap

Bereiding

  1. Prepare the dough

    • Combine the flour, yeast, sugar, egg, salt, melted butter, warm water and warm milk in a bowl.
    • Knead until smooth.
    • Cover the dough tightly and wrap it with something warm.
    • Let it rise until doubled in size.
    Stap 1

  2. Prepare the meat filling

    • Add the cumin, coriander powder, black pepper and salt to the ground beef.
    • Mix thoroughly.
    Stap 2

  3. Caramelize the onions

    • Cook the sliced onions in a pan.
    • Add the soy sauce, teriyaki sauce, sweet chili sauce and salt.
    • Cook until soft, glossy and caramelized.
    Stap 3

  4. Prepare the fried potatoes

    • Cut the potatoes into rings.
    • Sprinkle with sweet paprika, salt and a little oil.
    • Air-fry at 170°C.
    Stap 4

  5. Assemble the burgers

    • Divide the risen dough into balls.
    • Roll each ball out and place it inside a deep bowl or mold.
    • Fill with the meat, caramelized onions, cheddar, pickled cucumber, fried potatoes and burger sauce.
    • Fold the dough over the filling and seal it well.
    Stap 5

  6. Bake

    • Mix the egg yolks with the oil and brush the tops.
    • Sprinkle with sesame seeds if desired.
    • Bake at 160°C.
    Stap 6
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