Hoofdgerecht
Stuffed Cabbage Rolls
1 u 45 minVoor 6Nutri-Score C€€
C
1 u 45 min
1 u 45 minStuffed Cabbage Rolls
wat u nodig heeft
Ingrediënten
cabbage (large head, whole)Groente en fruit1 stuk
ground beefVlees450 g- ground porkVlees225 g
cooked white rice (cooked)Granen180 g
onion (medium, finely chopped)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit2 stukken
egg (large)Zuivel1 stuk
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen1 g
crushed tomatoes (canned)Voorraadkast800 g
tomato pasteVoorraadkast30 g- brown sugarVoorraadkast15 g
apple cider vinegarVoorraadkast15 ml
fresh parsley (chopped, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
261kcal
- Koolhydraten
- 16 g
- Eiwitten
- 18 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Soeppan
Mengkom ×2
Ovenschaal
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Blanch and prepare the cabbage leaves
- Bring a large pot of salted water to a boil.
- Boil the whole head of cabbage until the outer leaves soften.
- Peel off the large leaves and cut out the thickest part of the core from each leaf.
- Stap 2
Make the filling
- In a large bowl, mix the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt and pepper until just combined.
- Stap 3
Prepare the tomato sauce
- In a separate bowl, whisk together the crushed tomatoes, tomato paste, brown sugar and apple cider vinegar.
- Spread a thin layer of the sauce at the bottom of the baking dish.
- Stap 4
Roll the cabbage rolls
- Place a spoonful of the meat mixture into the center of each cabbage leaf.
- Fold the sides in and roll up tightly.
- Place the rolls seam-side down in the baking dish.
- Stap 5
Add the sauce
- Pour the remaining tomato sauce evenly over the cabbage rolls.
- Stap 6
Bake
- Cover the baking dish tightly with aluminum foil.
- Bake at 175 °C until the meat is cooked through and the cabbage is perfectly tender.
- Stap 7
Garnish and serve
- Garnish with freshly chopped parsley and serve warm.