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Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
55 minVoor 4Nutri-Score B€€
B
55 min
55 minStuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
wat u nodig heeft
Ingrediënten
chicken breast (sliced very thin into fillets)Vlees600 g
salt (to taste)Kruiden en specerijen4 g
black pepper (freshly ground, to taste)Kruiden en specerijen2 g
cream cheese (spreadable)Zuivel60 g
mozzarella (grated or sliced)Zuivel100 g
fresh cilantro (chopped)Groente en fruit10 g- green onion (chopped)Groente en fruit20 g
tomato (sliced, half a slice per fillet)Groente en fruit1 stuk
olive oil (for the baking dish)Voorraadkast15 ml
mayonnaiseVoorraadkast30 ml
yellow mustardVoorraadkast30 ml
per portie
Voedingswaarden
300kcal
- Koolhydraten
- 3 g
- Eiwitten
- 37 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Slice and season the chicken
- Slice the chicken breast very thin into fillets.
- Season each piece on both sides with salt and black pepper.
- Rub the seasoning evenly over all the pieces.
- Stap 2
Fill the fillets
- Spread a teaspoon of cream cheese over each slice.
- Add mozzarella, enough so the chicken can still close properly.
- Scatter fresh cilantro and green onion on top, then place half a tomato slice on each fillet.
- Stap 3
Roll the chicken
- Roll each fillet carefully to seal the filling inside.
- Arrange the rolls side by side in a baking dish drizzled with olive oil.
- Stap 4
Make the coating
- Mix the mayonnaise and mustard in a bowl until completely smooth.
- Brush the mixture over the top of each stuffed chicken roll.
- Stap 5
Bake
- Bake at 180 °C for 35 minutes, until golden and cooked through.
- Remove from the baking dish and serve.