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Stuffed French Toast
Ontbijt

Stuffed French Toast

25 minVoor 4Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Hawaiian rolls (kept whole, split open)Bakkerij12 stukken
  • Cream cheese (softened)Zuivel200 g
  • Strawberry jamVoorraadkast100 g
  • Eggs (beaten)Zuivel4 stukken
  • MilkZuivel120 ml
  • Cinnamon (ground)Kruiden en specerijen3 g
  • Vanilla extractVoorraadkast5 ml
  • Butter (for the pan)Zuivel30 g
  • Powdered sugar (for dusting)Voorraadkast20 g
  • Maple syrup (for serving)Voorraadkast60 ml

per portie

Voedingswaarden

598kcal

Koolhydraten
75 g
Eiwitten
16 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the filling

    • Mix the softened cream cheese with the strawberry jam until smooth.
    Stap 1
  2. Stuff the rolls

    • Split the Hawaiian rolls open without separating them completely.
    • Spread the cream cheese and jam filling inside each roll.
    Stap 2
  3. Make the egg wash

    • Whisk the eggs, milk, cinnamon and vanilla extract in a bowl until well combined.
    Stap 3
  4. Soak the rolls

    • Dip each stuffed roll into the egg mixture, coating all sides.
    Stap 4
  5. Cook the French toast

    • Melt the butter in a frying pan over medium heat.
    • Cook the rolls until golden brown on both sides.
    Stap 5
  6. Serve

    • Dust with powdered sugar and drizzle with maple syrup.
    Stap 6