Ontbijt
Stuffed French Toast Bites
25 minVoor 4Nutri-Score D€€
D
25 min
25 minStuffed French Toast Bites
wat je nodig hebt
Ingrediënten
refrigerated crescent dough (1 can, separated into triangles)Vers240 g
cream cheese (softened)Zuivel120 g
strawberries (sliced)Groente en fruit100 g
powdered sugar (plus extra for dusting)Voorraadkast30 g
eggs (beaten)Zuivel2 stukken
milkZuivel60 ml
cinnamon (ground)Kruiden en specerijen2 g- vanilla extractVoorraadkast5 ml
butter (for the pan)Zuivel20 g
maple syrup (for serving)Voorraadkast60 ml
per portie
Voedingswaarden
296kcal
- Koolhydraten
- 33 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the filling
- Mix the cream cheese with the powdered sugar until smooth.
- Fold in the sliced strawberries.
- Stap 2
Fill the dough
- Separate the crescent dough into triangles.
- Spoon the cream cheese mixture onto the wide end of each triangle.
- Roll up and pinch the edges to seal.
- Stap 3
Prepare the custard
- Whisk the eggs, milk, cinnamon and vanilla extract in a bowl.
- Stap 4
Cook the bites
- Melt the butter in a frying pan over medium heat.
- Dip each filled bite into the custard, coating all sides.
- Fry until golden brown on all sides.
- Stap 5
Serve
- Dust with powdered sugar and drizzle with maple syrup.