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Stuffed Meatball Salad
Hoofdgerecht

Stuffed Meatball Salad

1 u 30 minVoor 4Nutri-Score C€€
van @jackie_mic1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • meatloaf mixVlees700 g
  • eggsOverig2 stukken
  • bread crumbsBakkerij80 g
  • parsley (chopped)Groente en fruit10 g
  • garlic (minced)Groente en fruit3 stukken
  • Parmesan cheese (grated)Zuivel60 g
  • saltKruiden en specerijen5 g
  • pepperKruiden en specerijen2 g
  • mozzarella cheese (sliced then cubed)Zuivel200 g
  • raguVoorraadkast100 g
  • extra virgin olive oilVoorraadkast30 ml
  • onion (chopped)Groente en fruit1 stuk
  • basil (chopped)Groente en fruit10 g
  • passataVoorraadkast700 ml
  • waterOverig100 ml
  • romaine lettuce (cut up)Groente en fruit2 stukken
  • lemon juiceGroente en fruit20 ml

per portie

Voedingswaarden

563kcal

Koolhydraten
24 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Mengkom
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Make the meatball mix

    • Combine the meatloaf mix, eggs and bread crumbs in a bowl.
    • Sprinkle in the parsley, garlic, Parmesan cheese, salt and pepper.
    • Mix everything together until well combined.
    Stap 1

  2. Prepare the mozzarella

    • Cut the mozzarella cheese into slices, then cube it.
    Stap 2

  3. Stuff and shape the meatballs

    • Roll portions of the meat mixture and flatten them into little hockey pucks on a sheet of parchment.
    • Place a cube of mozzarella in the middle and top it with a scoop of ragu.
    • Grease the cookie sheet, then form the meat around the cheese, roll them up and transfer them onto the sheet.
    Stap 3

  4. Bake the meatballs

    • Bake at 350 degrees for 40 minutes.
    Stap 4

  5. Start the sauce

    • Heat the extra virgin olive oil in a pan.
    • Add the onion, garlic, salt and pepper.
    • Add the parsley and basil.
    Stap 5

  6. Simmer the sauce

    • Add the passata and a little water.
    • Let it simmer for about 30 minutes.
    Stap 6

  7. Make the salad

    • Cut up the romaine lettuce.
    • Add olive oil, lemon juice, salt and pepper and toss.
    Stap 7

  8. Assemble and serve

    • Add the meatballs to the sauce and let them simmer.
    • Place the meatballs onto the salad.
    • Finish with a giant handful of Parmesan cheese and serve with bread.
    Stap 8
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