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Stuffed Peppers
Hoofdgerecht

Stuffed Peppers

1 uVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • bell peppers (halved, seeds and membranes removed)Groente en fruit4 stukken
  • ground beefVlees500 g
  • cooked riceGranen250 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • tomato passataVoorraadkast400 ml
  • grated cheese (shredded)Zuivel150 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

376kcal

Koolhydraten
19 g
Eiwitten
28 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Prepare the peppers

    • Cut the bell peppers in half and remove the seeds and membranes.
    • Place them cut side up in a baking dish.
    Stap 1
  2. Cook the filling

    • Heat the olive oil in a frying pan and soften the onion and garlic.
    • Add the ground beef and cook until browned.
    • Stir in the cooked rice and half of the tomato passata, then season with salt and pepper.
    Stap 2
  3. Fill the peppers

    • Spoon the beef and rice mixture into the pepper halves.
    • Pour the remaining tomato passata around the peppers and top with the grated cheese.
    Stap 3
  4. Bake

    • Bake at 180 °C until the peppers are tender and the cheese is golden.
    Stap 4