Dessert
Stuffed Pistachio Cream Chocolate Chip Cookies
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minStuffed Pistachio Cream Chocolate Chip Cookies
recept van
Erin | Fresh Bean Bakery
@freshbeanbakery
2 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (browned and cooled)Zuivel170 g
brown sugar (packed)Voorraadkast150 g- granulated sugarVoorraadkast60 g
egg (room temperature)Zuivel1 stuk
egg yolk (room temperature)Zuivel1 stuk- vanilla extractVoorraadkast10 ml
- all-purpose flourVoorraadkast250 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
dark chocolate (chopped into chunks)Voorraadkast150 g
pistachios (toasted and roughly chopped)Noten en zaden80 g- pistachio cream (chilled)Voorraadkast150 g
per portie
Voedingswaarden
245kcal
- Koolhydraten
- 25 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Bakplaat
baking paper
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until golden brown and nutty, then pour into a bowl and let cool slightly.
- Stap 2
Make the cookie dough
- Whisk the brown sugar and granulated sugar into the warm browned butter.
- Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
- Fold in the flour, baking soda and salt until just combined.
- Stap 3
Add the mix-ins
- Fold in the chopped chocolate and toasted pistachios.
- Chill the dough in the fridge so it firms up.
- Stap 4
Stuff the cookies
- Scoop the dough into balls and flatten each one slightly.
- Place a spoonful of pistachio cream in the centre and seal the dough around it.
- Set the stuffed balls on a lined baking tray.
- Stap 5
Bake
- Bake at 180 °C until the edges are set and the centres still soft.
- Let cool on the tray for a few minutes before transferring.
meest gekookt eerst