Ontbijt
Sucuk & Cheese Toast (Sucuk Ekmek)
15 minVoor 2Nutri-Score D€
D
15 min
15 minSucuk & Cheese Toast (Sucuk Ekmek)
recept van
Turkish Breakfast
@turkishbreakfast
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
sucuk (sliced into thin rounds)Vlees100 g
bread (sliced, thick-cut)Bakkerij4 stukken
kashkaval cheese (grated)Zuivel100 g
butter (softened)Zuivel20 g
per portie
Voedingswaarden
387kcal
- Koolhydraten
- 30 g
- Eiwitten
- 16 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the bread
- Spread the softened butter over one side of each bread slice.
- Arrange the sucuk slices on top of the buttered bread.
- Stap 2
Add the cheese
- Sprinkle the grated kashkaval cheese generously over the sucuk.
- Stap 3
Cook the toast
- Place the bread slices in a frying pan over medium heat, cheese side up, and cover.
- Cook until the cheese has melted and the bread is golden and crisp underneath.
- Stap 4
Serve
- Serve hot, straight from the pan, as part of a Turkish breakfast.