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Summer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
20 minVoor 2Nutri-Score C€€
C
20 min
20 minSummer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
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ultrawowrecipes
@ultrawowrecipes
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wat u nodig heeft
Ingrediënten
ciabatta (sliced into thick slices)Bakkerij4 stukken
peaches (halved and pitted)Groente en fruit2 stukken
burrata (drained at room temperature)Zuivel250 g- garden greens (washed and dried)Groente en fruit40 g
olive oil (for drizzling)Voorraadkast20 ml
butter (for the pan)Zuivel15 g
honey (for drizzling)Voorraadkast15 ml
flaky saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
629kcal
- Koolhydraten
- 65 g
- Eiwitten
- 23 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Koekenpan
Kookplaat
Keukentang
stap voor stap
Bereiding
- Stap 1
Toast the ciabatta
- Slice the ciabatta into thick slices.
- Drizzle with olive oil and toast in a hot pan or on a griddle until golden and crisp on both sides.
- Stap 2
Caramelize the peaches
- Melt the butter in a frying pan over medium-high heat.
- Place the peach halves cut side down and cook until deeply golden and caramelized.
- Flip and cook briefly on the other side.
- Stap 3
Assemble the toast
- Tear the burrata over the warm toasted ciabatta.
- Top with the caramelized peach halves and the garden greens.
- Drizzle with olive oil and honey, then finish with flaky salt and black pepper.