Hoofdgerecht
Summer Crab & Avocado Salad with Japanese Ginger Dressing
15 minVoor 2Nutri-Score B€€
B
15 min
15 minSummer Crab & Avocado Salad with Japanese Ginger Dressing
recept van
Claire Edwards
@theclairenecessities
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cucumber (diced)Groente en fruit1 stuk
bell pepper (diced (or mini sweet peppers))Groente en fruit1 stuk
ripe avocado (diced)Groente en fruit1 stuk
tomato (diced (optional))Groente en fruit1 stuk
imitation crab (flaked)Vis200 g
salt (to taste)Kruiden en specerijen2 g
Japanese ginger dressing (to taste)Voorraadkast60 ml
cooked rice (for serving (optional))Granen300 g
per portie
Voedingswaarden
299kcal
- Koolhydraten
- 39 g
- Eiwitten
- 11 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Dice the vegetables
- Dice the cucumber and the bell peppers.
- Dice the ripe avocado and, if using, the tomato.
- Stap 2
Add the crab and season
- Flake the imitation crab into the bowl.
- Season with salt and toss gently to combine.
- Stap 3
Dress the salad
- Pour the Japanese ginger dressing over the salad and toss well.
- Serve as is or over rice.