Voorgerecht
Summer Hosting Appetizer & Dessert Platter
40 minVoor 8Nutri-Score C€€
C
40 min
40 minSummer Hosting Appetizer & Dessert Platter
recept van
Sidney Marie Duke
@sidneymarieduke
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cheesecake (whole, ready to serve)Zuivel1 stuk
blueberries (fresh, washed)Groente en fruit100 g- mint (fresh leaves)Groente en fruit10 g
cucumber (sliced)Groente en fruit1 stuk
feta (crumbled or cubed)Zuivel150 g
olive oil (for drizzling)Voorraadkast30 ml
red pepper flakes (to taste)Kruiden en specerijen2 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g- peaches (cut into wedges)Groente en fruit2 stukken
prosciutto (thin slices)Vlees120 g
mozzarella (bocconcini or cubed)Zuivel150 g
basil (fresh leaves)Groente en fruit10 g
red beet hummus (ready-made)Vers250 g- vegetables for dipping (cut into sticks and florets)Groente en fruit400 g
- watermelon (cubed)Groente en fruit600 g
red onion (thinly sliced)Groente en fruit1 stuk
balsamic vinegar (for drizzling)Voorraadkast20 ml
per portie
Voedingswaarden
254kcal
- Koolhydraten
- 26 g
- Eiwitten
- 8 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Spies ×8
Mengkom ×2- serving platter ×2
stap voor stap
Bereiding
- Stap 1
Top the cheesecake
- Place the cheesecake on a serving platter.
- Scatter the blueberries over the top and finish with fresh mint leaves.
- Stap 2
Assemble the cucumber and feta bites
- Arrange the cucumber slices on a platter and top with crumbled feta.
- Drizzle with olive oil and season with red pepper flakes, salt and pepper.
- Stap 3
Make the peach, prosciutto and mozzarella skewers
- Thread peach wedges, prosciutto, mozzarella and basil onto small skewers.
- Repeat with the remaining ingredients and arrange on a platter.
- Stap 4
Prepare the veggie tray with beet hummus
- Spoon the red beet hummus into a bowl.
- Arrange the cut vegetables around it on a tray.
- Stap 5
Toss the watermelon salad
- Combine the watermelon, red onion, feta and mint in a bowl.
- Drizzle with balsamic vinegar and olive oil, then season with salt and pepper.