Hoofdgerecht
Super Crispy Gnocchi
25 minVoor 2Nutri-Score C€
C
25 min
25 minSuper Crispy Gnocchi
recept van
@elenarrivers
@elenarrivers
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
potato gnocchi (shelf-stable or fresh, drained)Vers500 g
olive oilVoorraadkast30 ml
butterZuivel20 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
parmesan (finely grated)Zuivel30 g
per portie
Voedingswaarden
573kcal
- Koolhydraten
- 83 g
- Eiwitten
- 14 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Koekenpan
Schuimspaan
Vergiet
stap voor stap
Bereiding
- Stap 1
Drain the gnocchi
- Drain the gnocchi well and pat them dry so they crisp instead of steaming.
- Stap 2
Heat the pan
- Heat the olive oil and butter in a wide frying pan over medium-high heat until shimmering.
- Stap 3
Crisp the gnocchi
- Add the gnocchi in a single layer and leave them undisturbed to build a crust.
- Toss and continue frying until deeply golden and crispy on all sides.
- Stap 4
Season and serve
- Season with salt and black pepper.
- Shower with grated parmesan and serve immediately while crispy.