Bakkerij
Super Moist Sponge Cake
55 minVoor 10Nutri-Score D€€
D
55 min
55 minSuper Moist Sponge Cake
recept van
Chef Keris-Global Boss Bites
@globalbossbites
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen180 g
butter (softened)Zuivel227 g
sugarVoorraadkast200 g
eggs (room temperature)Zuivel4 stukken
baking powderVoorraadkast4 g
saltKruiden en specerijen3 g
nutmeg (ground)Kruiden en specerijen2 g
cinnamon powderKruiden en specerijen3 g- mixed spiceKruiden en specerijen2 g
- vanilla essenceVoorraadkast10 ml
per portie
Voedingswaarden
286kcal
- Koolhydraten
- 25 g
- Eiwitten
- 3 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Mengkom ×3
Garde
Zeef
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugar
- In a large bowl, add the butter and sugar.
- Cream together until light, fluffy and pale.
- Stap 2
Whisk the eggs with vanilla
- In a separate bowl, add the vanilla essence to the eggs.
- Whisk until well combined.
- Stap 3
Combine the wet mixture
- Gradually add the egg mixture to the creamed butter and sugar.
- Mix until smooth.
- Stap 4
Combine the dry ingredients
- In another bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and mixed spice.
- Stap 5
Fold in the dry ingredients
- Sift the dry ingredients into the wet mixture.
- Gently fold until just combined; do not overmix.
- Stap 6
Bake the cake
- Pour the batter into a greased baking dish.
- Bake at 180 °C until a toothpick inserted comes out clean.
- Cool and enjoy.