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Surf and Turf Burrito with Bacon-Wrapped Jalapeños
Hoofdgerecht

Surf and Turf Burrito with Bacon-Wrapped Jalapeños

50 minVoor 2Nutri-Score D€€€
van @donaletis1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • large flour tortillasBakkerij2 stukken
  • steak (thinly sliced)Vlees250 g
  • shrimp (peeled and deveined)Vis200 g
  • bacon (thin slices)Vlees8 stukken
  • jalapeños (halved and seeded)Groente en fruit4 stukken
  • cream cheese (softened)Zuivel100 g
  • cheddar cheese (shredded)Zuivel150 g
  • mozzarella cheese (shredded)Zuivel100 g
  • white rice (cooked)Granen150 g
  • black beans (drained and rinsed)Voorraadkast120 g
  • guacamoleVers100 g
  • pico de galloVers100 g
  • chipotle sauceVoorraadkast60 ml
  • vegetable oil (for cooking)Voorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g

per portie

Voedingswaarden

1.150kcal

Koolhydraten
88 g
Eiwitten
65 g
Vetten
60 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Spatel
  • Grill

stap voor stap

Bereiding

  1. Prepare the bacon-wrapped jalapeños

    • Halve the jalapeños and remove the seeds.
    • Fill each half with cream cheese.
    • Wrap each stuffed jalapeño half with a slice of bacon.
    Stap 1

  2. Cook the bacon-wrapped jalapeños

    • Heat a frying pan over medium heat.
    • Cook the bacon-wrapped jalapeños until the bacon is crisp and the cheese is melted, turning as needed.
    Stap 2

  3. Cook the steak and shrimp

    • Season the steak and shrimp with salt and black pepper.
    • Sear the steak in a hot pan until browned, then set aside.
    • Cook the shrimp in the same pan until pink and opaque.
    Stap 3

  4. Build the burritos

    • Warm the tortillas.
    • Layer the rice, black beans, steak, shrimp, guacamole, pico de gallo and chipotle sauce on each tortilla.
    • Add the bacon-wrapped jalapeños and roll the tortillas tightly into burritos.
    Stap 4

  5. Create the crispy jalapeño cheese crust

    • Sprinkle the cheddar and mozzarella in a hot pan to form a cheese layer.
    • Place each burrito seam-side down on the melting cheese.
    • Cook until the cheese forms a crispy golden crust, then flip and crisp the other side.
    Stap 5

  6. Serve

    • Slice the burritos and serve hot.
    Stap 6
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