Hoofdgerecht
Sushi Bake Onigiri
45 minVoor 4Nutri-Score C€€
C
45 min
45 minSushi Bake Onigiri
recept van
@mariellamahal
@mariellamahal
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed and cooked)Granen400 g
rice vinegarVoorraadkast40 ml
sugarVoorraadkast20 g
saltKruiden en specerijen5 g
canned tuna (drained)Vis200 g- mayonnaiseVoorraadkast80 g
- srirachaVoorraadkast20 ml
soy sauceVoorraadkast15 ml
cream cheese (softened)Zuivel100 g
mozzarella (shredded)Zuivel120 g- nori sheets (cut into strips)Voorraadkast4 stukken
sesame seeds (toasted)Noten en zaden10 g
spring onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
533kcal
- Koolhydraten
- 85 g
- Eiwitten
- 16 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
Steelpan
stap voor stap
Bereiding
- Stap 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it.
- Warm the rice vinegar, sugar and salt until dissolved and fold through the cooked rice.
- Let the rice cool to room temperature.
- Stap 2
Make the sushi bake filling
- Mix the drained tuna with mayonnaise, sriracha, soy sauce and softened cream cheese.
- Fold in the sliced spring onion.
- Stap 3
Bake the sushi bake
- Spread the seasoned rice in a baking dish and top with the tuna mixture.
- Scatter the shredded mozzarella over the top.
- Bake at 200 °C until the cheese is melted and bubbling.
- Stap 4
Shape the onigiri
- Let the bake cool slightly, then scoop portions and press into triangles or balls.
- Wrap each onigiri with a strip of nori.
- Sprinkle with toasted sesame seeds and serve.