Hoofdgerecht
Sushi Cake
45 minVoor 4Nutri-Score B€€
B
45 min
45 minSushi Cake
wat je nodig hebt
Ingrediënten
sushi rice (rinsed and cooked)Granen300 g
rice vinegar (for seasoning the rice)Voorraadkast45 ml
sugarVoorraadkast20 g
saltKruiden en specerijen5 g
salmon (sashimi-grade, thinly sliced)Vis200 g
tuna (sashimi-grade, thinly sliced)Vis150 g
cucumber (thinly sliced)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk- nori sheets (cut into strips)Voorraadkast2 stukken
cream cheese (softened)Zuivel100 g
sesame seeds (toasted)Noten en zaden10 g
soy sauce (for serving)Voorraadkast60 ml
wasabi (for serving)Voorraadkast10 g
per portie
Voedingswaarden
428kcal
- Koolhydraten
- 66 g
- Eiwitten
- 16 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Springvorm
Mengkom
Steelpan
Spatel
stap voor stap
Bereiding
- Stap 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it according to the package instructions.
- Warm the rice vinegar, sugar and salt until dissolved to make the sushi seasoning.
- Spread the hot rice in a bowl, pour over the seasoning and fold gently to combine, then let it cool to room temperature.
- Stap 2
Prepare the fillings
- Slice the salmon and tuna into thin sashimi-style slices.
- Slice the cucumber and avocado, and cut the nori sheets into thin strips.
- Soften the cream cheese and toast the sesame seeds.
- Stap 3
Build the cake
- Line the springform pan with plastic wrap and press in a first layer of seasoned rice, packing it firmly.
- Add a layer of cream cheese, cucumber and avocado, then cover with another layer of rice and press down well.
- Arrange the salmon and tuna slices on top, overlapping them to cover the surface.
- Stap 4
Chill and unmold
- Refrigerate the cake so it holds its shape.
- Release the pan, remove the wrap and decorate with nori strips and sesame seeds.
- Stap 5
Serve
- Slice the sushi cake into wedges and serve with soy sauce and wasabi.
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