Hoofdgerecht
Sushi Cake
40 minVoor 4Nutri-Score B€€
B
40 min
40 minSushi Cake
wat u nodig heeft
Ingrediënten
sushi rice (rinsed)Granen300 g
waterOverig360 ml
rice vinegarVoorraadkast45 ml
sugarVoorraadkast20 g
saltKruiden en specerijen5 g
salmon (sashimi-grade, thinly sliced)Vis250 g
cucumber (thinly sliced)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk- nori sheets (torn into pieces)Voorraadkast2 stukken
cream cheese (softened)Zuivel100 g
sesame seeds (toasted)Noten en zaden10 g
soy sauce (for serving)Voorraadkast40 ml- sriracha (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
434kcal
- Koolhydraten
- 66 g
- Eiwitten
- 17 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Springvorm
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
- Spread the rice on a plate and let it cool slightly.
- Stap 2
Season the rice
- Mix the rice vinegar, sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Stap 3
Prepare the fillings
- Slice the salmon, cucumber and avocado.
- Soften the cream cheese and tear the nori sheets into pieces.
- Stap 4
Layer the sushi cake
- Line the springform pan with nori pieces.
- Press in half of the rice, then add the cream cheese, cucumber and avocado.
- Top with the remaining rice and press firmly.
- Stap 5
Decorate and serve
- Arrange the salmon slices over the top of the cake.
- Sprinkle with toasted sesame seeds.
- Release the pan and serve with soy sauce and sriracha.