Hoofdgerecht
Sushi Pizza
45 minVoor 4Nutri-Score C€€
C
45 min
45 minSushi Pizza
wat je nodig hebt
Ingrediënten
sushi rice (rinsed)Granen400 g
Japanese rice vinegarVoorraadkast120 ml
sugarVoorraadkast4 g
saltKruiden en specerijen3 g
waterOverig480 ml- nori sheets (cut into large pizza-shaped triangles)Voorraadkast4 stukken
flourVoorraadkast100 g- cornstarchVoorraadkast50 g
- panko breadcrumbsVoorraadkast150 g
- vegetable oil (for frying)Voorraadkast500 ml
cream cheese (softened)Zuivel100 g
avocado (sliced)Groente en fruit1 stuk
salmon (raw, sliced)Vis150 g
soy sauceVoorraadkast30 ml- spicy mayoVoorraadkast40 ml
per portie
Voedingswaarden
580kcal
- Koolhydraten
- 100 g
- Eiwitten
- 11 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Magnetron
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the sushi rice
- Combine the rice vinegar, sugar, salt and water.
- Microwave the mixture, then pour it over the cooked sushi rice and mix well.
- Stap 2
Cut the nori bases
- Cut the nori sheets into large pizza-shaped triangles.
- Stap 3
Make the wet batter
- Whisk the flour, cornstarch and water to a smooth batter while the oil heats.
- Stap 4
Build the sushi pizzas
- Spread the seasoned rice evenly onto the nori, rough side up.
- Add more rice or stuffing along the crust edge.
- Stap 5
Coat and fry
- Dip each rice base into the wet batter, then press into the panko so it covers every bit.
- Fry in the hot oil until golden and crispy.
- Stap 6
Add the base and toppings
- Spread cream cheese, avocado or sauce over the crispy crust.
- Top with the salmon and finish with the sauces.