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Sushi Spring Rolls with Peanut Soy Dipping Sauce
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Sushi Spring Rolls with Peanut Soy Dipping Sauce

15 minVoor 4Nutri-Score B€€
van @anakitchendiary1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • rice paper sheetsVoorraadkast8 stukken
  • smoked salmon slices (sliced)Vis200 g
  • cream cheese (spreadable)Zuivel120 g
  • nori sheets (cut to size)Voorraadkast4 stukken
  • cucumber (cut into thin strips)Groente en fruit1 stuk
  • carrot (cut into thin strips)Groente en fruit1 stuk
  • avocado (sliced)Groente en fruit1 stuk
  • sesame seeds (for topping)Noten en zaden15 g
  • peanut butterVoorraadkast60 g
  • soy sauceVoorraadkast30 ml

per portie

Voedingswaarden

315kcal

Koolhydraten
33 g
Eiwitten
11 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • cutting board

stap voor stap

Bereiding

  1. Make the dipping sauce

    • Mix the peanut butter and soy sauce together until smooth.
    • Set the sauce aside.
    Stap 1

  2. Soften the rice paper

    • Dip a sheet of rice paper into warm water for 2-3 seconds until just softened.
    • Lay it flat on a clean cutting board.
    Stap 2

  3. Layer the filling

    • Place smoked salmon slices in the center of the rice paper.
    • Spread a layer of cream cheese onto the salmon.
    • Lay a nori sheet over the cream cheese, then stack the cucumber, carrot and avocado strips on top.
    Stap 3

  4. Roll the spring rolls

    • Fold the sides of the rice paper inwards.
    • Roll it up tightly.
    Stap 4

  5. Finish and serve

    • Sprinkle the outside of the finished rolls with sesame seeds.
    • Repeat with the remaining sheets and filling, then serve with the peanut soy sauce.
    Stap 5
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